Store Information

A full-service restaurant featuring pan-Asian food. Diners can create their own dishes from 21 vegetables and 12 sauces at an interactive noodle-and-stir-fry bar. The chef adds your choice of noodles or rice, plus chicken, beef calamari, shrimp or fresh fish. Those who prefer can order everything from vegetable spring roll appetizers to banana wonton desserts from the menu. A National Restaurant News 1998 Hot Concept. Make-Your-Own Meal!

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